Raincoast Books—Podcast Edition 7—The Nasty Bits by Anthony Bourdain

The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones by Anthony Bourdain

LISTEN NOW (23.4 MB, MP3 Runs: 16:10)

This is the final installment of Raincoast’s 3-part podcast series with celebrity chef Anthony Bourdain, the best selling author of Kitchen Confidential and The Nasty Bits, and host of the TV show No Reservations. 

On June 12, 2006, Anthony Bourdain spent a day in Vancouver doing media interviews and bookstore appearances to talk about his new book The Nasty Bits. 
He wore a lapel microphone during the entire day, allowing Raincoast Books and At Large Media to record Bourdain’s casual conversation with fans, private moments in the car, and regular interview style questions. 
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In Part Three—Not All Nasty Bits Anthony Bourdain talks about:
- What chefs have in common
- Whether he misses day to day restaurant work
- and what he’s afraid of.

Bourdain also discusses:
- Work ethic
- The Omelette of Truth
- Human nature
- Advice for the fast foodie
- Pub food
- Tattoos
- How he started writing
- and what he’s working on next.

LISTEN NOW (23.4 MB, MP3 Runs: 16:10)



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The Nasty Bits by Anthony Bourdain (Bloomsbury USA, 1-58234-451-5).
Distributed in Canada by Raincoast Books.